GLUTEN FREE PIZZA DOUGH RECIPE FUNDAMENTALS EXPLAINED

The mixture might be thick and sticky, although not elastic; it will never sense like common yeast dough. Note: You have to use an electric mixer to generate this dough; mixing by hand doesn't do an intensive plenty of career.Psyllium husk is by far the most effective binding agent for gluten-free sourdough pizza! Xanthan gum, guar gum, or other ch